Als Fischmilch, Fischmilcher, Milch oder Melcher wird der Samen männlicher Fische und anderer im Wasser lebender Tiere bezeichnet. Während der Laichzeit wird die Milch auf die reifen Eier der weiblichen Fische (Rogen) ausgeschieden, wodurch die Befruchtung erfolgt. Fischmilch wird auch frisch oder in Salz konserviert als Lebensmittel verwendet.
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