Kouprey
The kouprey is among the most enigmatic wild cattle in the world. First described scientifically in 1937, it was already extremely rare at that time. Characteristic features include the frayed horn tips of mature bulls and the pronounced dewlap. Today, according to the IUCN, the kouprey is probably extinct. (© Illustration aus Coolidge, H. J. (1940). The Indo-Chinese forest ox or kouprey. Memoirs of the Museum of Comparative Zoology, 54(6), via Biodiversity Heritage Library)

The Kouprey: A Zoological Mystery

The kouprey is considered one of the most mysterious wild cattle in the world. First described by Western scientists only in 1937, this shy animal from the tropical forests of the tri-border region of Vietnam, Laos, and Cambodia remained scarcely studied for decades. Many zoologists saw the kouprey as a

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Schomburgk-Hirsch-Foto

Schomburgk’s deer — Could it still exist?

The riddle of Schomburgk’s deer “No one seems ever to have seen this animal; all that we think we know about it is the existence of its antlers”, noted Phya Jolamark Bhicharana wrote in 1932 about Schomburgk’s deer. The American biologist Francis Harper also wrote in 1945 that this deer—which

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Auerochse / Ur

The Return of the Aurochs as the Tauros: From Extinction Back to the Pastures

For nearly 400 years, the aurochs, or urus, the wild ancestor of all modern domesticated cattle, has been considered extinct. However, it may soon reappear in the form of the Tauros, its selectively bred successor, in the UK. According to a report by BBC Countryfile, there are plans to reintroduce

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Yemen gazelle

Yemen Gazelle

Named after Bilqis, the Queen of Sheba The scientific species name of the Yemen gazelle, bilkis, are derived from Bilqis, the Queen of Sheba, a legendary figure in Islamic, Jewish, and Christian traditions. Her kingdom, renowned for its wealth and cultural flourishing, lay in southern Arabia, in what is now

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Aurochs

Aurochs

How a wild animal became a domestic animal The aurochs or ur is considered the first wild cattle domesticated by humans, to guarantee a steady supply of meat and milk and to have draft and working animals available. Domestication is always associated with physical changes as well: over time, the

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